I eat a lot of pasta, usually with tomato sauce. But some days I want something a bit different. I love the combination of red onions and garlic and used this as my base for this dish. I had just bought some bocconcini cheese (one of my favourites) and had some bacon left over in the fridge. I think bacon is the right amount of salty to be paired with bocconcini.
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| I cooked the bacon first, then added the onions and garlic to the same pan |
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| Probably one of my favourite cheeses! I often eat them on their own. Grabbing a couple each time I pass the fridge. |
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| After cooking the pasta, I mixed it together with the cheese and the bacon mixture. I added a bit of olive oil. Then dug in! |
What is your favourite alternative to tomato sauce?
Jaclyn
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