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26 May 2014

Joyous Health: Book Review


This book has been living on my counter. I am constantly grabbing it to reference things - from how to cook quinoa to the dirty dozen list. This book is a valuable resource of healthy, whole and clean eating. Joy is great at providing information in an interesting and knowledgeable way. She recommends taking 6 weeks to work through her book - I read it in one night and then started adapting different aspects into my life. I have since gone back and started to work through it. Since reading Joyous Health I have been more conscious about what I am eating and have been working at creating healthier meals. Rather then being restrictive I have found the book to really open my eyes to new and different ways to cook a foods that I already love and how to start incorporating other fresh foods. I also really like how uplifting Joy is in her book. This is NOT a diet book. It is much more about lifestyle then it is about being restrictive. She gives stress management tips and information on how to live a fuller healthier life. Following the first part of the book, full of Joy's information and knowledge, the second part is a traditional cookbook, fully of healthy easy to make dishes. All of Joy's recipes are delicious and easy to follow.  What I personally really liked about the book is that Joy is Canadian.  It was great for me for because the information in the book was relevant and I could find all the ingredients listed (there is also a US version!). 
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13 January 2014

cookbooks

Recently, I have been on the hunt for cookbooks. I want to grow my current non existent collection. I love looking through the photos of delicious food and reading the stories that go along with the recopies. There are so many cookbooks out there that I feel overwhelmed at which ones to get. I mean there are cookbooks that focus completely on one ingredient, others just on cupcakes, some on health and others on regions. How am I supposed to choose? My local Indigo has shelves upon shelves of cookbooks but I can never decide on which ones I want to take home. Do I go for the celebrity chef, the trusted food blogger or someone completely unknown? Decisions. Decisions. I recently got a Winner's gift card for Christmas so I decided to use part of it to towards my cookbook collection and purchased this book yesterday on a whim:


The beautiful cake on the front and the scalloped pages drew me in. I spent all of last night reading the stories behind the different recipes and deciding on which I want to attempt first and what fun new equipment I want to buy.

Any cookbooks you can suggest? I want a broad collection of different foods and flavours. I think these 3 are next on my list: