I knew I wanted to make an alcoholic cupcake for St. Patty's Day. I have been meaning to make Chocolate cupcakes with Bailey's butter cream for awhile now. I love the combo of chocolate and Bailey's. I knew this was the perfect opportunity and got festive with some green icing and sprinkles.
For the Cupcake:
Use your favourite chocolate cupcake recipe. I used one from
Annie's Eats. It is super simple and really yummy. I use it as the base of many of my cupcakes
I wasn't going to fill these but then I decided they needed a little something extra so I made some Bailey's cream.
For the Cream:
1/2 cup whipping cream
1/4 cup Baileys
1 tbs butter
2 tbs sugar
1 tsp corn starch
Optional: 1/2 cup chocolate chips
Combine whipping cream, butter, sugar and corn starch in a small pan. Bring to a boil. Then stir in Baileys. If you would like to make it more of a gauche add about 1/2 cup of chocolate chips.
Once cupcakes have cooled, cut a cone in the middle of each of them and fill with 1-2 tsp of filling.
For the frosting:
1 cup butter (room temp)
3 cups icing sugar
1/4 cup Baileys
Optional: 3-4 drops of green food colouring
Whip butter until it is light and fluffy. Add icing sugar one cup at a time until desired sweetness and texture is obtained. Add 1/4 Baileys and whip to combine.
Frost cupcakes as you wish.
Enjoy!
-Jaclyn
Happy St. Patricks Day!