9 November 2012

Pasta: Bacon and Bocconcini

I eat a lot of pasta, usually with tomato sauce. But some days I want something a bit different. I love the combination of red onions and garlic and used this as my base for this dish.  I had just bought some bocconcini cheese (one of my favourites) and had some bacon left over in the fridge. I think bacon is the right amount of salty to be paired with bocconcini. 
I cooked the bacon first, then added the onions and garlic to the same pan

Probably one of my favourite cheeses! I often eat them on their own. Grabbing a couple each time I pass the fridge.

After cooking the pasta, I mixed it together with the cheese and the bacon mixture. I added a bit of olive oil. Then dug in! 
What is your favourite alternative to tomato sauce?
Jaclyn

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