I may have started eating this piece before I took the photo. Oops.
16 October 2013
Apple Pumpkin Bread
I have been wanting to make pumpkin bread for the longest time but I knew I should wait until Thanksgiving so I could use half of my 30oz can of pumpkin for pumpkin pie. Finally it was close enough to Thanksgiving that I could pull out the can of pumpkin I had sitting in my pantry for longer then I would like to admit. I was gathering all my ingredients when I glanced at this candle I had recently purchased from Bath and Body Works. I decided that it would be a good idea to incorporate some apples into my pumpkin bread because if they made a candle out of the two then hey it must be good right? Plus I have way more apples then I know what to do with since I went apple picking and you can only have so much apple pie. So off I went to the internet to find an apple pumpkin bread recipe. I found this one from Heather Homemade and liked the idea of the crunchy topping but decided to swap a few of the ingredients to really bring out the fall flavour. I am really happy with the way it turned out and it makes for a great breakfast or snack. Oh and did I mention I made it all in one bowl. Yup! My kind of recipe!