31 March 2013

Happy Easter!

Happy Easter! 

I made some homemade cheese cake filled eggs to share with family and friends. I got the idea from Raspberri Cupcakes and followed her recipe for the cheese cake filling and used a mango curd instead of the passion fruit filling she used. They turned out well. I just wish I was able to find slightly bigger eggs.  
The Easter bunny also brought some chocolate teas from David's  which I am super excited about! I cannot wait to try all of the different flavours and make some tea lattes with them! You can never have too much tea. Really its impossible. 

Happy Easter! 
Jaclyn

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