29 November 2013

Macaroon Adventures

So I tried a second attempt at making macaroons after my first attempt went so well. This time I wanted to make something a little different. I still had some of that chocolate raspberry jam left over and I thought it would make a great filling for a macaroon. I also really wanted to try my hand at making pretty coloured macaroons so I went out and got some gel icing. I love how the colour turned out. I am still not 100% comfortable with making them and would love to get a kitchen scale so I can properly measure out my ingredients. Something to add to the Christmas list! 


  1. Those macaroons look so tasty (as well as adorable!)


  2. One Broke Student6 December 2013 at 13:23

    Okay, I am inspired by your macaroon success... I want to try to make them so badly but am terrified.


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